Testing out the new kitchenware
I couldn’t wait to give my new casserole dish a test run so I made baked eggplant again. There were a few adjustments to the dish–instead of using spaghetti sauce I used plain canned tomato sauce and instead of gorgonzola I used part skim mozzarella (Thanks for the tips Ash.) I added in some spinach for extra nutrients. It came out looking amazing.
For lunch, I tried to hold out for the eggplant but got hungry and couldn’t swing it. Instead, I spread an arnolds sandwich thin with hummus and goat cheese then topped it with apple slices and spinach. This my friends, was a taste bud explosion; full of sweet and savory flavors.
Len and I both have colds so we slurped down some Airborne. It looks green for some reason but it’s really orange and doesn’t taste like algae.
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