Overnight oatbran virgin
Unfortunately I didn’t get to the gym this morning and I used the old excuse, “I’ll start fresh on 2010.” The good news is that I finally got around to making overnight oat(bran). Not like it’s difficult to make but it’s more about remembering to do it. Two nights ago I stuffed 1/3 cup oat bran, 1 cup almond milk, cinnamon, and a banana in an almost empty peanut butter jar. As mentioned before, I didn’t eat them yesterday so they’ve been sitting in the fridge for three days now. I’m a little nervous to try it but I’m excited at the same time. I always wondered how it was possible that the PB jar looked so filled but it’s possible. Add the cut bananas and it fills right up.
I am feeling a little anxious about all the food we are planning to eat tonight so I packed a pretty healthy lunch:spaghetti squash, arugula, baked tofu and 1 tbsp olive oil. If I were doing weight watchers I’d be at 12 points, including my coffee from this morning. My dinner will definitely be 10,000 points but the website says it all organic so I got that going for me. Len’s picking me up at five and we’re headed north about an hour. Should be a total shit show due to the weather and the traffic. I am packing along my computer to post tonight but I cannot promise. It’s always a little bit awkward busting out the computer and the camera wires at someone elses house. Happy New Year everyone.