Apparently I make meatloaf
Yeah, I’m shocked too. I’ve been Debbie Domestic as of late. I picked up some organic beef at Trader Joes this weekend and wanted to make something easy with it. The few times a year that there is meat in the house, Len usually takes the reigns. Not tonight bitches, not tonight. I can remember making loaf with my mom as a kid and I had to be the one to get my hands dirty. You know, mixing and mashing the ingredients together. Well last night, that was the part I was dreading the most.
In the bowl went one pound beef, one egg, breadcrumbs, shredded mozz cheese, salt and pepper, and 21 Salute Seasoning. Mix it all up and make sure not to look at it. You might get grossed out and ruin your appetite. Form into that strange meatloaf shape and squirt ketchup all over the top. 350 degrees for 45-60 minutes. It was DELISH!
But not as delish as Angela’s High Protein Garlic Mashed Potatoes. Like she said, you’d never know beans were hiding in there. Tricky tricky…..